Executive Chef

4 weeks ago

Thackerville, Oklahoma, United States AEG Full time
The Chef de Cuisine Role

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

Key Responsibilities
  • Design and implement menus for the restaurant as established by the Executive Chef.
  • Provide recipes, training, and experience to all staff.
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Ensure excellent customer relations are maintained at all times.
  • Coordinate with other departments regarding menu implementation.
  • Schedule labor force and assign responsibilities for efficient use of equipment and personnel.
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  • Plan, manage, and monitor work, as well as hiring, communication, coaching staff, and building relationships.
  • Perform other related duties as assigned.
  • Position requires extensive knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Support other culinary operations, including concessions, clubs, suites, etc., as needed.
Requirements
  • The ideal team member will have a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
  • Five (5) years of experience as a Chef de Cuisine with a minimum of three (3) years of experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality, and relative costs.
  • Must have excellent leadership, financial analysis, team building, and communication skills/customer service.
  • Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HAACP.
  • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient in Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements, including nights, weekends, and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
Benefits

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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