The Culinary Supervisor at Appalachian State plays a vital role in overseeing food service operations at the Rivers Street Cafe. This position is essential for ensuring a high standard of culinary excellence and customer satisfaction.

• Manage daily kitchen operations, ensuring compliance with health and safety regulations.
• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Maintain inventory control and manage food costs effectively.
• Provide exceptional customer service, addressing any concerns promptly and professionally.

The ideal candidate will possess strong leadership skills, a passion for culinary arts, and a commitment to delivering outstanding service. Experience in food service management and a culinary degree are preferred.

Appalachian State is dedicated to providing a vibrant dining experience that enhances the overall campus life for students and staff. Join us in creating memorable culinary experiences.