Pastry Artist

DONABE at the W Scottsdale is a dynamic and growing restaurant concept that offers a unique Japanese Steakhouse experience. Our team is comprised of passionate and driven individuals who are committed to delivering exceptional service and quality cuisine to our guests.

Our Concept

We offer a range of dining experiences, including a rare and imported Wagyu menu, as well as a thoughtfully curated Sushi program. Our restaurant is situated on the second floor of the W Hotel, accessible only to 21+ guests. We are open 7 days a week, serving breakfast and lunch daily, with dinner service from 5:30 PM to 10 PM on weekends.

Requirements

• A minimum of 2 years of experience as a prep cook
• Strong knife skills
• Good communication skills
• Ability to read, understand and execute prep lists
• Team Player
• Hospitality heart
• Fun energy who cooks with love
• Ability to work on your feet for extended hours
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures
• Serve Safe Certified

Benefits

• A competitive salary of $19-23 per hour
• A free meal per shift
• Employee Dining Benefits
• Growth & Development opportunities

Ideal Candidate Will Have:

• A minimum of 3 years of fine-dining restaurant or hotel cooking experience
• High school graduate or equivalent vocational training certificate, college degree
• Must be detail oriented
• Must be a clear thinker, remaining calm and resolving problems using good judgment
• Punctual, regular and reliable attendance
• Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 30 pounds.