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Culinary Operations Manager
2 months ago
Position Summary
As a Culinary Operations Manager, you will lead our Prepared Foods Team with integrity, enthusiasm, and a passion for food. This role is essential in guiding both Team Members and customers to appreciate the joy of culinary experiences. You will oversee the Prepared Foods Team at multiple locations, ensuring smooth operations and exceptional service. Your leadership will be pivotal in creating a welcoming environment where Team Members and guests can explore and enjoy food together.Key Responsibilities
- Ensure the department operates efficiently by managing daily activities and Team Member performance.
- Conduct interviews, select, and train new Team Members, fostering a culture of respect and inclusion.
- Evaluate Team Members' productivity and provide constructive feedback to support their growth.
- Address Team Member concerns and maintain a positive work environment.
- Plan and assign tasks effectively to meet departmental goals.
- Monitor safety protocols to protect Team Members and customers.
- Manage the department's budget and inventory, ensuring optimal stock levels and cost control.
- Inspire and motivate your team by setting a strong example and promoting a passion for food.
- Communicate regularly with Team Members to keep them informed and engaged.
- Collaborate with merchandising teams to ensure promotions are effectively communicated.
- Analyze financial reports to identify areas for improvement in sales and efficiency.
About Giant Eagle
At Giant Eagle Inc., we pride ourselves on being more than just a grocery store. We are a family of diverse and talented individuals dedicated to providing exceptional service and quality products. Our commitment to nurturing our Team Members creates a supportive environment that fosters career growth and development. We believe that our people are our greatest asset, and we strive to create a workplace that reflects our core values of respect, inclusion, and community.