Restaurant Team Leader

2 days ago


Clinton, Tennessee, United States Bojangles Full time
Job Overview:
As a Restaurant Team Leader at Bojangles, you will play a vital role in maintaining high standards of quality and customer satisfaction. This position offers a dynamic work environment where you can develop your leadership skills and grow with the company.

About You:
We are looking for highly skilled and motivated individuals who share our passion for delivering exceptional service and quality food to our customers. As a Restaurant Team Leader, you will be responsible for managing daily operations, supervising staff, and ensuring compliance with company policies and procedures.

Key Responsibilities:
  • Maintain high standards of employee appearance and conduct to ensure a pleasant customer environment
  • Train crew members according to guidelines and procedures
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies efficiently, including ordering and inventory control
  • Uphold food quality and safety standards
  • Handle cash, reconciliation, and deposits in compliance with company policies
  • Ensure a safe and secure restaurant environment

Physical Requirements:
  • Ongoing occasional lifting of up to 40 pounds
  • Extended periods of walking and/or standing
  • Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Compensation and Benefits:
This position offers an estimated salary of $45,000 per year, paid time off, health insurance, dental insurance, vision insurance, life insurance, 401(k), 401(k) matching, and paid training. If you are a highly skilled and motivated individual looking to lead a dynamic team in the food & beverage industry, we encourage you to apply.
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