Restaurant Team Leader
2 days ago
As a Restaurant Team Leader at Bojangles, you will play a vital role in maintaining high standards of quality and customer satisfaction. This position offers a dynamic work environment where you can develop your leadership skills and grow with the company.
About You:
We are looking for highly skilled and motivated individuals who share our passion for delivering exceptional service and quality food to our customers. As a Restaurant Team Leader, you will be responsible for managing daily operations, supervising staff, and ensuring compliance with company policies and procedures.
Key Responsibilities:
- Maintain high standards of employee appearance and conduct to ensure a pleasant customer environment
- Train crew members according to guidelines and procedures
- Ensure the store's physical facility and equipment are in top condition
- Manage food and supplies efficiently, including ordering and inventory control
- Uphold food quality and safety standards
- Handle cash, reconciliation, and deposits in compliance with company policies
- Ensure a safe and secure restaurant environment
Physical Requirements:
- Ongoing occasional lifting of up to 40 pounds
- Extended periods of walking and/or standing
- Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling
Compensation and Benefits:
This position offers an estimated salary of $45,000 per year, paid time off, health insurance, dental insurance, vision insurance, life insurance, 401(k), 401(k) matching, and paid training. If you are a highly skilled and motivated individual looking to lead a dynamic team in the food & beverage industry, we encourage you to apply.
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