Current jobs related to Station Attendant - Towson, Maryland - Sodexo

  • Prepared Foods Dishwasher

    8 hours ago

    Towson, United States Whole Foods Market IP, L.P. Full time

    Job DescriptionPerforms all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store...

  • Prepared Foods Dishwasher

    2 days ago

    Towson, United States Whole Foods Market IP, L.P. Full time

    Job Description Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store...

Station Attendant

2 months ago

Towson, Maryland, United States Sodexo Full time
About the Role

We are seeking a highly motivated and detail-oriented Station Attendant to join our team at Sodexo. As a key member of our food service team, you will be responsible for ensuring the highest level of customer satisfaction and food safety.

Key Responsibilities
  • Adhere to Hand Hygiene and Infection Control Procedures: Maintain a clean and safe environment for our customers by adhering to hand hygiene and infection control procedures at all times.
  • Ensure Food and Service Equipment Security: Verify that all necessary food and service equipment/utensils are secured for the assigned area to prevent any potential hazards.
  • Assemble and Serve Meals: Prepare and serve meals according to diet orders, menus, and patient/guest specific requirements to ensure a high level of customer satisfaction.
Requirements
  • Excellent Communication Skills: Possess excellent communication skills to effectively interact with customers and colleagues.
  • Attention to Detail: Demonstrate attention to detail to ensure accurate and efficient food preparation and service.
  • Teamwork and Adaptability: Be able to work effectively in a team environment and adapt to changing situations and priorities.