Culinary Professional
3 days ago
We strive to provide our residents with a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them.
Mission Overview
Our mission at Mansions Senior Living is built around creating a supportive environment that encourages positive social interaction, physical and educational activities, and quality nutrition.
The Role: Cook
The ideal candidate for this position will be responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. They will utilize dry heat, moist heat, and combination cooking techniques to compose foods of all types. Line cooks will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment.
Key Responsibilities:
- Preparing food items according to recipes and dietary requirements.
- Maintaining a clean and organized workspace, adhering to health and safety standards.
- Collaborating with other kitchen staff to ensure efficient food service operations.
Requirements & Preferences:
- At least 1 year of experience in a fast-paced kitchen environment.
- A high school diploma or equivalent is preferred.
- A certificate in culinary arts or related area from a vocational or technical school is preferred.
Benefits:
- Access to wages ahead of payday through ZayZoon.
- The Mansions pays 80% of employee-only health insurance premiums.
- Dental, Vision, and Voluntary benefits are available.
- A retirement plan with company match is offered.
Compensation Details: $18-$20 per hour
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