Food Production Team Lead

6 days ago


Savannah, Georgia, United States St. Joseph'sCandler Full time
Job Summary

The Team Leader, Food Production, plays a crucial role in ensuring the smooth operation of our food production services. This position is responsible for providing direction and oversight in the preparation, service, and distribution of food to all areas served by the Nutritional Services Department.

Key Responsibilities
  • Assign and coordinate cleaning needs for production areas, including ovens, stainless steel equipment, and ceiling grids.
  • Ensure food items are prepared to prevent cross-contamination and that production staff are properly uniformed and trained.
  • Plan and coordinate production needs with staff to ensure proper execution of diets and menu items.
  • Make menu substitutions as required and coordinate catering food.
  • Train cooks, plan menus, and prep lists, and hold daily line-up meetings with production staff to assign stations and duties.
  • Manage and adhere to Health Department standards and ensure compliance with Serve Safe Standards.
  • Communicate attendance and behavior issues to appropriate managers and timekeepers.
Requirements
  • High School Diploma - Preferred
  • 1-2 Years Quantity food production - Required
  • 1-2 Years Supervision - Preferred
  • None required


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