Lead Bartender

At Salt Wood Kitchen & Oysterette, we are seeking a skilled and experienced Lead Bartender to join our team. As a key member of our hospitality team, you will be responsible for providing exceptional customer service, managing daily operations, and ensuring a seamless dining experience for our guests.

• Supervise and manage the daily operations of our food and beverage outlets, including food quality, customer satisfaction, and associate schedules.
• Ensure that all food and beverage services meet our high standards of quality and presentation.
• Train and develop our bartending team to provide exceptional service and maintain a positive and productive work environment.
• Monitor and control inventory levels, maintain accurate records, and ensure that all equipment is in good working order.
• Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
• Collaborate with our culinary team to create innovative and delicious cocktails and menus that showcase our restaurant's unique style and flavor.

• Minimum one year of experience in a supervisory role in a restaurant or banquet setting, coupled with food service background at the server level.
• Knowledge of bar service and liquor inventory controls required.
• Excellent communication and leadership skills, with the ability to motivate and inspire our team to deliver exceptional results.
• Ability to work in a fast-paced environment, with a focus on providing exceptional customer service and maintaining a positive and productive work environment.

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to work with a talented and experienced team of hospitality professionals.