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Restaurant Shift Manager
2 months ago
Job Summary
Viva Chicken is seeking a highly motivated and experienced Restaurant Shift Manager to join our team. As a Restaurant Shift Manager, you will be responsible for leading a team of food service professionals to deliver exceptional customer experiences and drive sales growth.
Key Responsibilities
- Lead a team of food service professionals to ensure seamless execution of daily operations
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control food costs, labor costs, and inventory levels to maximize profitability
- Collaborate with kitchen staff to ensure high-quality food preparation and presentation
- Manage cash handling and point-of-sale systems to maintain accuracy and efficiency
- Provide exceptional customer service and resolve customer complaints in a timely and professional manner
- Conduct regular team meetings and provide feedback to ensure team members are meeting performance expectations
- Stay up-to-date with company policies and procedures, and ensure team members are aware of and adhere to them
Requirements
- 1-2 years of experience in a fast-casual restaurant environment
- Proven track record of leading a team to achieve sales growth and customer satisfaction goals
- Strong knowledge of food safety and sanitation procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; associate's or bachelor's degree preferred
What We Offer
- Competitive hourly rate and annual total compensation package
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including medical, dental, and vision insurance
- Employee assistance program and access to telemedicine services
- Free meals and shift meals
- Management and leadership development opportunities