Executive Chef

Ruths Chris Steak House is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall direction and success of our kitchen operations.

• Recruit, train, and develop a high-performing culinary team
• Develop and implement menus, recipes, and cooking techniques to ensure exceptional quality and consistency
• Manage kitchen operations, including inventory, ordering, and food safety
• Collaborate with the restaurant manager to achieve business objectives and drive revenue growth
• Ensure compliance with health and safety regulations and company standards
• Develop and maintain relationships with suppliers and vendors
• Monitor and control food costs, labor costs, and other kitchen expenses
• Stay up-to-date with culinary trends, techniques, and technologies to maintain a competitive edge

• Extensive experience in high-volume, upscale restaurant operations
• Formal culinary training and education preferred
• Strong leadership and management skills, with the ability to motivate and develop a team
• Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests
• Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction

• A competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• The chance to work with a world-class brand and team