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Culinary Artist

2 months ago

Vail Colorado, United States Manor Vail Lodge Full time
About Us

At Manor Vail Lodge, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Location Description

Manor Vail Lodge is one of Vail's original and iconic properties, offering studio, one, two, and three-bedroom condominiums plus luxury penthouses. Our full-service condominium property features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar, and new restaurant, Ridge + River. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging.

Job Summary

The Cook prepares and cooks meals for guests of the restaurant and/or banquet functions. This role requires a creative, motivated, and passionate individual who is able to work breakfast and lunch shifts. The successful candidate will have previous experience working in a professional kitchen environment and a strong desire to learn and develop skills in the culinary arts.

Responsibilities
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
  • Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients
Requirements
  • 2-3 years previous culinary experience in a professional kitchen environment
  • Active ServeSafe certification or the ability to get it
  • Must be willing to work a variety of days and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality
Compensation

The compensation for this position is $20.00/Hr. - $27.00/Hr. based on qualifications and experience.