Food and Beverage Specialist

12 hours ago


Orchard Park, New York, United States Target Full time
About Target

Target is a Fortune 50 company with over 400,000 team members worldwide. We're a leading retailer in the United States, dedicated to helping all families discover the joy of everyday life. Our purpose is to care for our communities, invest in growth opportunities, and succeed as one team.

Food and Beverage Team

The Food and Beverage team plays a crucial role in providing a fresh, full, and food-safe shopping experience for our guests. We're experts in operations, process, and efficiency, and we lead food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes.

Responsibilities
  • Deliver exceptional guest experiences, prioritizing their needs over tasks
  • Uphold and maintain the execution of Food and Beverage Standards
  • Execute Food and Beverage processes, including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, item removal, signing, and backstock
  • Follow all food safety requirements and use sampling and suggestive selling to promote products and increase sales
  • Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions, and backroom space
  • Create a welcoming experience by authentically greeting all guests and observing to quickly understand their needs
  • Engage with guests in a genuine way, using body language and verbal clues to tailor your approach
  • Thank guests in a genuine way and let them know we're happy they chose to shop at Target
  • Execute all federal, state, and local adult beverage laws as they apply to your business
  • Properly handle environmentally sensitive items when breaks and spills occur
  • Use and care for in-store and personal protective equipment, following equipment control guidelines
  • Always demonstrate a culture of ethical conduct, safety, and compliance
  • Work in a safe manner at all times to benefit yourself and others, identifying and correcting hazards, and complying with all safety policies and best practices
  • Support guest services, such as back-up cashier, order pick-up (OPU), and Drive-up (DU), and maintain a compliance culture while executing those duties
Requirements
  • Must be at least 18 years of age or older (Bakery Only)
  • Previous food or grocery experience preferred, but not required
  • Welcoming and helpful attitude toward guests and other team members
  • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
  • Work both independently and with a team
  • Resolve guest questions quickly on the spot
  • Attention to detail and follow multi-step processes
  • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
  • Able to work in an environment that could range from 34F to -10F as needed
  • Able to work in spaces where common allergens may be handled or present
  • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties


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