Culinary Specialist

1 week ago


Murrysville, Pennsylvania, United States Forefront Healthcare & Culinary Services Full time
Job Summary

We are seeking a skilled Cook to join our team at Forefront Healthcare & Culinary Services. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and residents.

Key Responsibilities
  • Prepare and cook meals according to standardized recipes and presentation standards.
  • Monitor food temperatures and maintain a clean and safe kitchen environment.
  • Supervise and assist in the storage of supplies and food products.
  • Notify the Director of Culinary of food, supplies, or equipment needs.
  • Comply with federal, state, and local health and sanitation regulations.
Requirements
  • Minimum of 2 years of cooking experience, preferably in a healthcare setting.
  • Ability to read, understand, and follow recipe directions and work assignments.
  • Ability to work flexible hours, including weekends and holidays.
  • Must be patient and tolerant toward staff, residents, and family members.
Preferred Qualifications
  • Minimum of 1 year of food service experience in a healthcare dietary setting.
  • Knowledge of quantity food preparation and portioned serving.
  • Ability to read, write, and speak English.
Competencies
  • Customer Service Oriented
  • Basic Food Preparation Knowledge
  • Sanitation and Safety Practices
  • Thoroughness
  • Time Management
Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Additional Information

Varied Shifts 6:00AM-2:00PM, 11:00AM-7:30PM (Every other weekend)

Hourly Wage: $17.00-$19.00 an hour


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