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Restaurant Line Cook
3 weeks ago
**About This Role:**
We're seeking a skilled culinary professional to join our team as a Kitchen Specialist. As a Kitchen Specialist, you'll be responsible for setting up and stocking prep and line stations, cleaning and sanitizing the kitchen area, equipment, and utensils, and ensuring the quality and freshness of ingredients.
**Key Responsibilities:**
- Setting Up and Preparing Stations: Prepare all necessary ingredients and cooking equipment for meal preparation, including stocks, sauces, and side dishes.
- Cleaning and Sanitizing: Clean and sanitize all kitchen equipment, utensils, and work surfaces, including countertops, sinks, and dishwashers.
- Quality Control: Inspect all ingredients and finished dishes to ensure they meet our high standards for quality and freshness.
**Benefits:**
- A competitive hourly rate
- A comprehensive training program
- Ongoing opportunities for advancement
**Why Work at Red Lobster?**
We offer a fun, fast-paced work environment with opportunities for growth and development. If you're passionate about delivering exceptional customer service and preparing delicious food, we'd love to hear from you