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Restaurant Operations Manager
1 month ago
We are a dynamic and fast-growing restaurant group seeking an experienced Restaurant Operations Manager to lead our team. Our company is committed to providing exceptional guest experiences, and we're looking for someone who shares our passion for delivering outstanding service.
Job Description
As the Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, maintaining high food and service quality, and ensuring compliance with company guidelines and safety standards. You will also be responsible for managing food and labor costs, product ordering, inventory control, and budgeting. If you have a proven track record of success in restaurant management and a passion for leadership, we encourage you to apply.
Estimated Salary: $65,000 - $80,000 per year (dependent on location and experience)
Required Skills and Qualifications
To succeed in this role, you will need:
- Extensive experience as a restaurant general manager or in a similar leadership position.
- A strong focus on guest satisfaction and employee development.
- The ability to drive sales growth and manage budgets effectively.
- Excellent communication and leadership skills.
Benefits
We offer a comprehensive benefits package, including:
- Health benefits.
- Paid referrals.
- Employee discounts.
- Opportunities for advancement.
- Flexible schedule.
Qualifications
To be considered for this role, you must have:
- A minimum of 3 years' experience as a restaurant general manager.
- Open availability.
- The ability to drive positive sales and raise guest counts.
- Passion for developing and mentoring others.