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Food Preparation Professional

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Avon, Ohio, United States St. Mary of the Woods Full time

Job Summary: We are seeking a skilled and compassionate Cook to join our team at St. Mary of the Woods. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our residents, their families, and team members.

About Us: Our organization is dedicated to providing high-quality care and services to our community. Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.

Responsibilities:

  • Prepare and cook meals according to resident diet specifications under the direction of the Dietary Supervisor.
  • Ensure all food preparation and presentation meet the highest standards of quality, safety, and sanitation.
  • Collaborate with the culinary team to plan and execute menus that cater to diverse tastes and dietary needs.
  • Maintain a clean and organized kitchen environment, adhering to all facility dietary procedures and regulations.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge.

Requirements:

  • 1 year of cooking experience in a large-scale food service setting, preferably in a long-term care or institutional environment.
  • Ability to scale recipes to meet the needs of a large facility.
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and team members.
  • Service-oriented mindset and a commitment to delivering exceptional customer service.
  • Positive attitude, strong work ethic, and excellent attendance record.