Dessert Specialist

At Golden Star Restaurants, we are seeking a skilled Dessert Specialist to join our team. The ideal candidate will have excellent baking skills and the ability to work in a fast-paced environment.

The Dessert Specialist is responsible for preparing a variety of baked goods, including yeast rolls, cakes, pies, and specialty desserts. This role requires attention to detail, strong organizational skills, and the ability to work efficiently in a team environment.

• Prepares hand-made yeast rolls, cakes, pies, and other baked items
• Prepares breakfast bakery items on weekends to meet production needs
• Completes use and following of the buffet production system to ensure quality and shelf life compliance

• Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate
• Maintains quality by preparing all products following Golden Corral recipes and standards
• Maintains proper portioning and recipe yields
• Follows the Bakery and Dessert Caf Production Guide

• Is friendly and courteous to guests and assists them with baked goods