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Food Production Manager
2 months ago
Canteen North America is seeking a highly skilled Food Production Manager to oversee the planning, direction, and coordination of production activities in our kitchen. As a key member of our team, you will be responsible for ensuring the efficient and timely preparation of finished food products for our customers.
Key Responsibilities- Meal Planning and Execution: Develop and implement meal plans that meet the needs of our customers, ensuring proper portioning and presentation of food products.
- Inventory Management: Order and receive food and non-food items, verifying quantities and ensuring that all items are prepared for tray line.
- Staff Management: Manage, train, and develop a team of production employees, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
- Quality Control: Monitor and investigate any overages or shortages, ensuring that all food products meet our high standards of quality and safety.
- Regulatory Compliance: Ensure that all tasks are completed in accordance with federal, state, and local regulations, and that all food safety records are up-to-date.
- Customer Service: Provide excellent customer service to our clients, ensuring that their needs are met and that they are satisfied with our products and services.
- Education: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience.
- Experience: Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training.
- Skills: Excellent knowledge of food and catering trends, inventory and purchasing control, and customer service skills.