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Dishwasher Assistant
2 months ago
About Water Grill South Coast Plaza:
We are a renowned seafood restaurant in Southern California, committed to delivering exceptional dining experiences to our customers. With a strong reputation for serving top-notch fish dishes, we have received high praise from the culinary community.
Job Title: Dishwasher
The Dishwasher plays a vital role in maintaining the efficiency of our kitchen operations. Responsible for ensuring all kitchen tools are clean and readily available, they are essential in supporting all areas of the restaurant and upholding the flow of business.
What We Offer:
- Growth Opportunities: We provide a supportive environment that encourages learning and development.
- Extensive Training: Our team members receive comprehensive training to ensure they have the skills and knowledge needed to excel in their roles.
- Team Collaboration / Flexible Hours: We value teamwork and offer flexible scheduling to accommodate our team members' needs.
- Education Assistance: We offer education assistance to help our team members achieve their academic goals.
- Dining Discounts: Our team members enjoy discounts on our delicious menu items.
- Professional Environment: We maintain a professional and respectful work environment.
- Strong Company Culture: Our company culture is built on a foundation of teamwork, respect, and open communication.
- Delicious Food in a Beautiful Setting: We serve high-quality seafood dishes in a beautiful and inviting atmosphere.
Key Responsibilities:
- Perform Opening and Closing Duties: Assist with opening and closing kitchen duties as assigned.
- Wash Dishes, Glassware, and Flatware: Wash dishes, glassware, and flatware using proper procedures to maintain a clean and safe kitchen environment.
- Aid in Stocking Supplies: Assist in stocking supplies under supervision to ensure the kitchen is well-stocked and ready for service.
- Participate in Kitchen Cleaning Tasks: Participate in kitchen cleaning tasks to maintain a clean and safe kitchen environment.
- Maintain Cleanliness and Safety: Maintain cleanliness and safety in the dishwashing area and report any hazards to management.
- Follow Instructions: Follow instructions from management and take direction from supervisors.
- Report Safety Hazards: Report any safety hazards promptly to management.
- Communicate with Supervisors: Communicate relevant information to supervisors and management.
Requirements:
- Age Requirement: Must be at least 18 years old.
- Education: High school diploma or equivalent required.
- Food Handlers Card: Valid Food Handlers Card required.
- Verbal Communication Skills: Effective verbal communication skills in English required.
- Teamwork and Training: Ability to work independently and in a team, with capacity to train others.