Restaurant Operations Manager
1 week ago
Restaurant Manager Job Description
At Wendy's, we're looking for a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you'll be responsible for maintaining day-to-day financial controls, creating and managing staff schedules, and interviewing, hiring, training, and writing up staff.
Key Responsibilities:
- Oversee restaurant's daily operations, ensuring a smooth and efficient service
- Maintain day-to-day financial controls, including managing cash handling and inventory
- Create and manage staff schedules, ensuring adequate coverage during peak periods
- Interview, hire, train, and write up staff, promoting a positive and productive work environment
- Oversee coaching, counseling, and developing staff, as well as managing team relations
- Exercise proper food handling, equipment maintenance, and facility management, ensuring a clean and safe environment for customers and staff
- Ensure health and safety inspections and standards are met, maintaining a high level of compliance
Benefits:
- Competitive hourly compensation
- Monthly paid bonus
- Short and long-term disability available
- Strong salary and career growth potential
- Promote from within philosophy
- Comprehensive, paid training program, meal discounts, direct deposit, and more
Requirements:
- High school diploma or equivalent, with all required documents
- Minimum 1 year of food service management experience, preferably in high-volume fast food and/or quick casual concepts
- Flexibility to work 40 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing and access to private transportation required
- Consent to background screening, including criminal, driving, and drug screening
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem-solving and decision-making skills, results-oriented, and customer service-focused
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