Breakfast Attendant

4 days ago

Phoenix, Arizona, United States Aloft Phoenix Airport Full time
About Us

Celebrate your style at Aloft Phoenix Airport, a boutique hotel that's only 10 minutes from Phoenix Sky Harbor International Airport. We're a team that's different by design, and it's all about fun at work in a relaxed environment with professionals constantly striving to exceed guest expectations.

The Aloft brand is the perfect platform to enter the Hospitality industry with hands-on exposure to Hotel Operations and a supportive team. We offer free parking for our associates, competitive pay, and benefits in an environment that promotes growth and development.

We're committed to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization.

Job Summary

We're seeking a skilled Breakfast Attendant to join our team. As a Breakfast Attendant, you'll be responsible for preparing food of consistent quality and assisting in kitchen functions.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per HEI Hotels and Resorts standards.
  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
Requirements
  • Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
  • Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
Benefits

We offer a comprehensive benefit program that provides choices for your physical, mental, and financial wellness. Our benefits include competitive Medical and Dental programs through Anthem Blue Cross Blue Shield, Vision insurance programs through EyeMed, and a 401(k) Savings Plan with matching funds.

We also offer pet insurance through the ASPCA and discounts through our 'YouDecide' and Hotel Room Discount programs. Additionally, we proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act.

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