Iron Skillet Cook

At TravelCenters of America, we're committed to providing exceptional customer service and a convenient, one-stop shopping experience for our guests.

The Cook is a key member of our restaurant team, responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures.
• Maintain equipment per operating standards.
• Prioritize work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.

Requirements:

• A dedicated individual who works well with others and is excited to be part of our team.
• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends, and some holidays.

Benefits:

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• A wide variety of discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

TravelCenters of America is an equal opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating a workplace that is inclusive and respectful of all employees.