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Food Service Specialist
2 months ago
Role Summary:
As a vital member of our restaurant team, Servers are essential in delivering an exceptional dining experience. They are responsible for greeting patrons, taking meal orders, operating the point-of-sale (POS) system, resolving customer inquiries, and processing payments. A comprehensive knowledge of menu offerings is necessary to assist guests effectively. Ideal candidates will possess skills in using POS technology, quick mental math for transactions, and a welcoming demeanor.
Advantages & Benefits:
- Comprehensive Health Coverage (Medical, Dental, & Vision)
- Retirement Savings Plan with Employer Matching
- Discounted Meals for Employees
About Barrel House:
At Barrel House, our Front Of House Service Staff is dedicated to fostering a warm and inviting atmosphere from the moment guests step through our doors.
Required Qualifications:
- Experience with POS systems, including Kitchen Display Systems (KDS).
- Ability to stand for long durations.
- Physical capability to lift up to 50 pounds and perform tasks such as reaching, bending, and stooping.
- Dependable transportation to the workplace is essential.
- Must be authorized to work in the United States.
- Minimum age requirement of 18 years to serve at Barrel House.