Executive Chef

3 weeks ago


Northbrook, Illinois, United States Brookdale Northbrook Full time

About Brookdale Northbrook

Brookdale Northbrook is a leading Senior Living community specializing in Assisted Living and Independent Living. We are dedicated to providing exceptional care and services to our residents.

Job Summary

We are seeking an experienced Culinary Innovator (Executive Chef) to join our team. As the head of our culinary department, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food products, and leading a team of kitchen personnel.

Key Responsibilities

  • Menu Planning and Preparation: Select recipes, prepare, and coordinate all meals, including breakfast, lunch, and dinner. Ensure quality assurance of meal presentation and portion control.
  • Team Leadership: Directly supervise and train kitchen personnel on all related culinary activities. Assist in hiring, training, scheduling, disciplining, and terminating associates.
  • Inventories and Budgeting: Estimate food consumption, requisition food purchases, monitor, and maintain inventory. Assist in adhering to budget compliance for daily food costs.
  • Cleanliness and Sanitation: Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Ensure all kitchen equipment is in working order and kept clean at all times.

Qualifications

  • Education and Experience: Associate's degree or equivalent from two-year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.
  • Certifications and Licenses: ServSafe Certified. Obtain/hold any local, state, and/or county required food handling/sanitation licenses and/or certificates.

About You

We are looking for a motivated and experienced Culinary Innovator who can lead our kitchen team to provide exceptional dining experiences for our residents. You should possess excellent cooking skills, knowledge of food preparation principles, ingredients, and culinary terminology. Additionally, you should have strong leadership and communication skills to manage multiple job tasks, supervise a diverse group of people, and maintain a clean and safe work environment.

What We Offer

  • Competitive Salary: $65,000 - $80,000 per year, based on experience.
  • Benefits Package: Full suite of health insurance, life insurance, and retirement plans available and vary by employment status. Additional benefits include early access to paycheck with earned wage access for hourly associates, tuition reimbursement, pet insurance, adoption reimbursement benefits, associate discounts, and more.
  • Professional Growth Opportunities: Career advancement opportunities within Brookdale Northbrook and its affiliates.


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