Restaurant Leader
1 month ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Charlotte, NC.
Key Responsibilities:- Oversee daily restaurant operations, ensuring a safe and efficient work environment.
- Develop and implement effective training programs for restaurant staff.
- Build and maintain a loyal customer base through exceptional customer service.
- Manage restaurant finances, including budgeting and inventory control.
- Collaborate with the culinary team to create innovative menu offerings.
- Minimum 2 years of experience in restaurant management.
- Proven track record of success in previous positions.
- Excellent leadership, communication, and training skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Physical stamina to perform tasks that require standing, walking, and lifting up to 50 pounds.
- Competitive salary range of $45K - $55K.
- Attainable bonus program.
- Industry-standard work week with opportunities for career growth.
- Equal opportunity employer.
Apply today and take the first step towards building your restaurant management career with HHB Restaurant Recruiting.
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