Culinary Specialist
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Seminole Hard Rock Hotel & Casino Tampa. As a key member of our culinary team, you will be responsible for maintaining high standards of food preparation and presentation.
Key Responsibilities:
- Assist the Sous Chef in quality and portion control of food products.
- Work effectively in all kitchen areas, promoting a positive and efficient work environment.
- Provide exceptional customer service, handling guest complaints in a professional manner.
- Collaborate with other line employees to ensure seamless daily operations.
- Prepare food production in accordance with established standards, ensuring quality and consistency.
- Maintain accurate inventory control, adhering to city and state health department codes.
- Contribute to a clean, safe, and hazard-free work environment.
Requirements:
- Minimum of two to three years of experience in a high-volume kitchen environment.
Work Environment:
- This role requires frequent standing, walking, and lifting up to 50 pounds. Specific vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
Native American Preference Policy:
The Tribal Council gives preference in all employment practices to Native Americans. First preference is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Employment Process:
Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to, credit checks, criminal background checks, and drug screens.
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