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Nutritional Support Aide

2 months ago

Saginaw, Michigan, United States Avista Nursing and Rehab Full time

Overview:

The role involves assisting in the preparation and serving of meals while adhering to proper food handling and safety protocols. The focus is on delivering appealing and appropriately served food for residents, staff, and special occasions, in line with established quality standards. A clean and safe working environment is essential and must be maintained at all times.

Requirements:

  • A High School diploma or GED is mandatory.
  • ServSafe Food Safety Certification is advantageous.
  • Prior experience in food service is preferred.

Key Responsibilities:

  • Assist in the preparation and portioning of food items such as beverages, salads, and desserts for both regular and specialized diets as per the planned menu.
  • Follow established food safety and handling guidelines during food preparation and service.
  • Make authorized modifications to the menu and document changes as per policy.
  • Ensure food is presented in an appetizing and visually appealing manner.
  • Utilize standardized recipes for meal preparation.
  • Deliver meals and snacks to designated areas punctually.
  • Prepare and portion food accurately as directed and within specified timeframes.
  • Monitor and maintain proper food temperatures during preparation and service, documenting as required.
  • Serve meals/snacks in accordance with dietary orders and resident preferences.
  • Employ appropriate portion control tools during food preparation and service.
  • Label, date, and store food items in compliance with established guidelines.
  • Regularly check refrigerator/freezer temperatures and document findings, reporting any issues to the supervisor.
  • Wash dishes and utensils following established cleaning procedures, ensuring compliance with water temperature and sanitizer requirements.
  • Maintain a clean and organized work area throughout food preparation and service.
  • Complete cleaning tasks according to established protocols, using appropriate cleaning agents.
  • Adhere to infection control practices and utilize protective equipment as necessary.
  • Ensure that clean dishes and utensils are readily available for subsequent meals.
  • Assist in receiving and verifying food and supply deliveries as directed by the supervisor.
  • Report low stock levels of food and supplies to the supervisor promptly.
  • Utilize food supplies and equipment efficiently to minimize waste.
  • Maintain the security of the food service area.
  • Follow safety protocols in all duties performed.
  • Operate kitchen equipment according to manufacturer guidelines and maintain it in a clean and safe condition, reporting any issues promptly.
  • Complete tasks in accordance with established schedules.
  • Provide feedback to the supervisor regarding potential improvements in recipes, menus, and food service operations.
  • Collaborate effectively with team members across departments.
  • Engage positively with residents, families, and visitors.
  • Exhibit professional conduct and adhere to company policies and standards.
  • Perform additional duties as assigned.
  • Participate in training sessions and apply learned skills to the role.
Skills and Abilities:
  • Understanding of safe food preparation and handling practices.
  • Ability to read and write effectively for job requirements.
  • Strong communication skills with residents and their families.
  • Patience and politeness in interactions.
  • Attention to detail and accuracy in tasks.
  • Proficiency in English for effective verbal and written communication.

Note:

This job description outlines the general nature and level of work expected for this position and is not intended to cover all responsibilities that may be assigned periodically.