Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Brookdale Senior Living. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality food products are served to our residents.

• Oversee the daily production of menus, recipes, and food preparation to ensure quality and consistency.
• Directly supervise and train kitchen personnel on all related culinary activities.
• Select and prepare recipes, coordinate food purchases, and monitor inventory to ensure efficient use of resources.
• Create new dishes and develop recipes that are healthy and satisfying to our residents.
• Establish presentation techniques and quality standards for all menu items.
• Plan, modify, and develop menus to meet the dietary needs and preferences of our residents.
• Perform pre-meal meetings with food servers to review daily menu details.
• Ensure adequate staffing levels and coverage for all shifts.
• Estimate food consumption and requisition food purchases to maintain budget compliance.
• Monitor and maintain kitchen cleanliness and food preparation according to state and local health department code requirements.

• Associate's degree (A.A) or equivalent from a two-year college or technical school.
• Two to four years of related experience and/or training; or equivalent combination of education and experience.
• ServSafe Certified.
• Local, state, and/or county required food handling/sanitation licenses and/or certificates.

• A competitive salary and benefits package.
• Opportunities for professional development and growth within the company.
• A supportive and collaborative work environment.
• The chance to make a positive impact on the lives of our residents.

Brookdale Senior Living is a leading provider of senior living communities and services. We are committed to providing high-quality care and services to our residents, and we are seeking talented and dedicated individuals to join our team.