Head of Dining Experience
3 days ago
Balos Estiatorio, a high-end Greek restaurant, is seeking an experienced Head of Dining Experience to oversee daily front-of-house operations and ensure exceptional guest experiences.
As a leader in the industry, Balos Estiatorio has been added to the Michelin Guide and highly praised by food critics and news outlets. Our vibrant atmosphere transports guests straight to the islands of Greece, where they can enjoy authentic cuisine crafted with the freshest ingredients.
Key Responsibilities:
- Execute opening and closing procedures, including staff check-ins, weekly management meetings, and end-of-day reconciliation.
- Supervise and support the service team during shifts, addressing staff and guest issues as they arise.
- Conduct pre-shift meetings to communicate daily goals, specials, and updates to the team.
- Manage rotations of sections, seating, and reservations to optimize the flow of service in a high-volume environment.
The ideal candidate will have previous experience as a Front of House manager or similar role in a high-volume restaurant, with knowledge of Greek cuisine and hospitality being a strong advantage.
We offer:
- A competitive salary of approximately $80,000 per year, with potential for bonuses based on performance.
- A comprehensive health benefits package.
- Opportunities for career growth within our growing restaurant group.
- Complimentary meals and employee discounts within our restaurant group.
- A dynamic and supportive work environment.
To apply, please submit your resume and cover letter outlining your experience and passion for hospitality.
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