Head Cook

The YMCA of Greater Grand Rapids is seeking a highly skilled and experienced Head Cook to join our culinary team. As a key member of our food service department, you will be responsible for overseeing the preparation and distribution of meals, maintaining food storage, and ensuring the cleanliness of the kitchen.

This is a seasonal position that requires face-to-face leadership and may involve early morning and weekend responsibilities. If you are a motivated and organized individual with a passion for cooking and leading a team, we encourage you to apply.

• Work directly with the Food Service Manager to ensure the smooth operation of the Food Service Department
• Lead shifts when the Food Service Director is not present
• Check in food deliveries and assist with inventory processes
• Assist the Food Service Director with the Summer Food Service Program
• Ensure the cleanliness of the kitchen at the end of service, end of shift, and end of day
• Help oversee the preparation of meals for campers and guests
• Maintain stored food in accordance with State of Michigan Health Regulations
• Clean all utensils used in food preparation and food services
• Clean the kitchen facility in accordance with State of Michigan Health Regulations

• High school diploma or General Education Diploma (GED)
• One to three months of restaurant or cafeteria cooking experience, or related cooking volume experience and/or training
• Ability to prepare foods for special groups (i.e. dietary restrictions)
• Ability to interact with people of all ethnic backgrounds, ages, and lifestyles
• Ability and desire to work with children

• Free YMCA Individual Membership
• 10% retirement contribution upon eligibility
• 403(b) retirement savings account
• Ongoing training and development opportunities
• Access to the Employee Assistance Program and resources for you and your family
• Community Discounts, and more