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The Vinoy Resort & Golf Club is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities. As a Food Preparation Specialist, you will be responsible for preparing ingredients, cooking food according to recipes, and maintaining high standards of quality and presentation.
Key Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Serve food in proper portions onto proper receptacles.
- A minimum of 1 year of related work experience.
- A high school diploma or equivalent.
- Ability to stand, sit, or walk for extended periods of time.