Culinary Director

We are seeking an experienced Sous Chef to join our culinary team at Highgate at Wenatchee. This role requires a motivated and organized individual who can lead a team of cooks and kitchen staff to deliver exceptional food services to our residents.

• Manage the production and delivery of a culinary program that meets the dietary needs and preferences of our residents.
• Lead a team of cooks and kitchen staff to ensure efficient service and maintain high levels of customer satisfaction.
• Develop and implement menus that cater to diverse tastes and dietary requirements.
• Maintain accurate inventory records and manage food supplies effectively.
• Ensure compliance with health and safety regulations, including food safety and handling procedures.

• At least 21 years of age.
• A combination of education and experience that supports Sous Chef status.
• Current negative TB test.
• Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen.
• Willingness to learn how to work in a healthcare/assisted living environment.
• ServeSafe certified or able to obtain within 60 days of hire.
• Ability to pass criminal record/background check.
• Good time management skills.
• Must be able to work well independently with little oversight.

$22.00 - $27.00 per hour.

Highgate Senior Living is a leading provider of senior care services, committed to delivering exceptional experiences for our residents and their families. We operate communities in the western US and are dedicated to creating a positive and supportive environment for our team members.