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Grill Cook Position

1 month ago

New York, United States University of Mount Saint Vincent Full time
Job Summary

The University of Mount Saint Vincent seeks a skilled Grill Cook to join its food service team. As a key member of the culinary team, the successful candidate will be responsible for preparing and serving high-quality food to customers, ensuring proper presentation, portion control, and serving temperatures.

This is an hourly, non-exempt role that requires excellent communication skills, attention to detail, and the ability to work well under pressure. The ideal candidate will have previous experience as a cook, knowledge of sanitation regulations, and basic math skills.

The Grill Cook will report to the Director of Food Service, Assistant Manager, Chef Manager, or Supervisor and will be responsible for maintaining a clean and safe work environment, adhering to company attendance, punctuality, and appearance standards.

The successful candidate will be offered a competitive salary range of $19 to $20 per hour, paid time off, medical, dental, and vision benefits, and a pension plan.

Responsibilities
  • Prepare and cook food according to company recipes and standards.
  • Take customer orders and cook food with short preparation times.
  • Assemble orders from the steam table and serve customers.
  • Transport food between workstations, stove, and refrigerator.
Requirements
  • High School Diploma or GED
  • Previous work experience as a cook
  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulations
  • Basic math skills
  • Excellent communication skills
  • Ability to move and/or lift 50lbs & stand/walk for the entire shift