Maintenance Supervisor Night Shift

6 hours ago


Excelsior, Minnesota, United States Michael Foods Inc. Full time
Business Unit Overview:

Michael Foods, Inc. is a leading food processing and distribution company with a strong presence in the industry. Our company offers exciting career opportunities across various departments, where you can enhance your skills, grow professionally, and make a meaningful impact. As a member of our innovative team, you'll be part of a company that prioritizes quality, safety, and customer satisfaction.

Location Description:

Our Chaska, Minnesota location is a highly sought-after community known for its excellent school system and picturesque surroundings. With easy access to beautiful lakes, major highways, shopping malls, and the Twin Cities, our location offers the perfect blend of work-life balance and convenience. Our facility produces a range of potato products, and we're committed to preserving the small-town atmosphere while driving growth and innovation.

Responsibilities:
  • Oversee the daily operations of the Maintenance Department, ensuring seamless coordination with Production Supervisors, leads, and operators.
  • Coordinate repairs, labor, and resources, as well as requisition repair parts to maintain equipment efficiency.
  • Schedule Union and Non-Union labor for routine and overtime work, ensuring effective resource allocation.
  • Approve Vacation and PPT requests, promoting work-life balance and employee satisfaction.
  • Provide regular reviews of direct staff, fostering growth and development within the team.
Benefits:
  • Comprehensive medical, dental, and vision coverage
  • Paid life insurance and supplemental life insurance
  • Up to 136 hours of paid time off per year
  • Paid holidays
  • 401(k) with up to a 6% company match
  • Yearly incentive bonus
  • Employee assistance program
  • Tuition reimbursement up to $5,250 per year
  • Short and long-term disability
Duties and Responsibilities:
  • Ensure a safe and healthy work environment for all employees, adhering to safety policies and procedures.
  • Supervise maintenance crew members, promoting a culture of safety and efficiency.
  • Oversee the operation of Boiler and Refrigeration Equipment, ensuring optimal performance and efficiency.
  • Responsible for forklift maintenance, ensuring compliance with safety regulations.
  • Troubleshoot equipment problems, minimizing downtime and optimizing production.
  • Provide a safe work environment for employees, recognizing and addressing potential hazards.
  • Recognize and resolve operating problems, minimizing their impact on operations.
  • Keep accurate and up-to-date records, including timecards, downtime records, and absentee records.
  • Enforce company policies in a fair and consistent manner, promoting a positive work environment.
  • Encourage employee suggestions for improving production, quality, safety, and cost control.
  • Communicate relevant information to employees, ensuring seamless shift transitions and effective teamwork.
  • Communicate process inefficiencies, equipment malfunctions, safety concerns, and GMP issues to Production Supervisors and Sanitation Supervisors.
  • Perform general cleaning of equipment and maintain good housekeeping throughout the department, adhering to the daily sanitation checklist.
  • Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality is maintained.
  • Report any conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
  • Perform other duties as assigned, including recruiting, training, and developing craftsmen in multiple disciplines.
  • Actively lead or participate in Maintenance Reliability and CI projects.


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