Executive Culinary Director

7 days ago

Groton, Connecticut, United States Aramark Full time

About the Role:

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We are seeking an experienced Executive Culinary Director to join our team at Aramark. As a key member of our leadership team, you will be responsible for driving culinary excellence across our operations.

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Key Responsibilities:

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  • Lead the development and implementation of innovative menu concepts and culinary strategies">
  • Collaborate with cross-functional teams to ensure seamless execution of culinary programs">
  • Mentor and develop high-performing culinary teams to drive guest satisfaction and loyalty">
  • Analyze sales data and customer feedback to inform menu decisions and optimize profitability">
  • Prioritize food safety, quality, and sustainability initiatives to maintain high standards">
  • Communicate effectively with customers, internal stakeholders, and vendors to ensure exceptional service">
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Requirements:

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  • 5+ years of experience in a senior culinary role, preferably in a hospitality or foodservice industry">
  • Degree in Culinary Arts or related field; or equivalent experience">
  • Proven track record of driving revenue growth, improving efficiency, and enhancing the customer experience">
  • Excellent communication, leadership, and problem-solving skills">
  • Ability to work in a fast-paced environment and adapt to changing priorities">
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What We Offer:

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  • A competitive salary range: $80,000 - $110,000 per year">
  • Ongoing training and development opportunities to enhance your skills and career">
  • A dynamic and collaborative work environment that values diversity, equity, and inclusion">
  • The opportunity to work with a global leader in the food and facilities industry">
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off">
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Aramark is an Equal Opportunity Employer:

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We are committed to creating a diverse, inclusive, and equitable workplace that reflects the communities we serve. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service to our guests.

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