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Banquet Cook and Culinary Specialist
2 weeks ago
**About Us**
We are the Four Seasons, a renowned hospitality company dedicated to providing exceptional dining experiences. Our team of culinary experts is passionate about creating unforgettable moments for our guests.
About the Role
We are seeking an experienced Banquet Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for banquets and events.
Key Responsibilities
- Prepare and cook dishes to perfection using fresh ingredients and traditional cooking techniques.
- Collaborate with the culinary team to create new and innovative menu items that meet the highest standards of quality and presentation.
- Maintain a clean and organized kitchen area, adhering to all food safety and sanitation guidelines.
- Assist with inventory management and ordering supplies as needed.
Requirements
- Proven experience in a fast-paced kitchen environment, preferably in a high-end hotel or restaurant setting.
- Excellent culinary skills and attention to detail.
- Ability to work effectively under pressure and as part of a team.
- Familiarity with food safety and sanitation practices.