Director of Dining Services

2 weeks ago


Anderson, South Carolina, United States Compass Group, North America Full time
About Canteen

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth.

Job Summary

As a Director of Dining Services, you will oversee day-to-day operations for a dining account. You will manage and lead a team of associates, ensuring excellent relationships with customers, guests, and clients. You will work with the Chef and management team to create menus and provide top-quality food.

You will be responsible for managing client relations, overseeing all P&L and budgeting, and rolling out new culinary programs. A BS in Hospitality or Culinary degree is preferred, along with three to five years of foodservice operation experience. High volume production and catering experience is essential, as well as previous experience managing a budget.

Key Responsibilities
  1. Maintain excellent relationships with customers, guests, and clients.
  2. Work with the Chef and management team to create menus and provide top-quality food.
  3. Oversee all P&L and budgeting as it pertains to the account.
  4. Roll out new culinary programs.
About Compass Group

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.



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