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Pizza Craft Specialist for Gianni's NY Pizza

2 months ago

St Petersburg, United States Gianni's Ny Pizza Full time
Join the Culinary Team at Gianni's NY Pizza

Become a vital part of our esteemed pizza-making crew in St. Petersburg, FL. We proudly refer to our team as the "Pizza Artisans" for a reason.

If you aspire to cultivate a rewarding career, Gianni's NY Pizza is your ideal destination.

We are committed to fostering a vibrant, team-oriented atmosphere filled with passionate individuals who strive for excellence. Our culture emphasizes internal promotions and a supportive family-like environment, where every team member is valued. Established in 1976, we are a family-owned and operated business.

Key Responsibilities:

- Consistently prepare visually appealing pizzas while adhering to time standards.
- Maintain cleanliness, organization, and proper stock levels in all areas.
- Lead in guest interactions and service while processing orders.
- Train and support your colleagues during peak hours.
- Prepare ideal pizza toppings with precision.
- Oversee the pizza line and coordinate orders to ensure quality standards are upheld.
- Inspire your team to excel in their roles.
- Foster a positive and enjoyable restaurant atmosphere.

Essential Qualifications:

- Previous experience in hospitality or food service is essential.
- Ability to adapt quickly in a fast-paced, high-volume, and quality-focused environment.
- Self-driven individual eager to embrace additional responsibilities.
- Commitment to professional growth and development.
- Open availability is highly preferred.
- Dedication to exceptional service and a genuine desire to create memorable experiences for guests.
- Willingness to learn and seize new opportunities.
- Cross-training and skill utilization are encouraged.

Additional Benefits:

- Career advancement opportunities.
- Comprehensive Medical, Dental, and Vision Insurance.
- Employee Dining Program.
- Referral Bonuses.
- Ongoing hands-on training.

Compensation and Perks:

- Competitive salary; let's discuss your expectations.
- Flexible scheduling with 4.5 to 5 days of work weekly, including weekends.
- Cell phone reimbursement with unlimited service (using your own device).
- 401k profit-sharing plan after the first year with a 3% match up to 50%.
- Annual holiday bonus.
- Two weeks of paid time off after the first year.
- Health insurance subsidy.

We operate seven days a week, providing ample shift opportunities.

Requirements:

- Must be at least 21 years old.
- Proficient in the primary language(s) spoken in the restaurant's area.
- Knowledge of food and beverage service, typically requiring at least three years of front-of-house operations or assistant management experience.
- Strong basic math skills and familiarity with cash registers or POS systems.
- Ability to stand for extended periods (up to five hours) and perform physical tasks, including lifting up to 50 pounds.
- Willingness to work 50-60 hours per week when necessary.