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Hospitality Server and Bartender
2 months ago
Position Title: Server/Bartender
Job Category: Food & Beverage
Requisition Number: SERVE002124
Overview:
The Rocks Club is pleased to present an outstanding career opportunity for the role of Server/Bartender. Ideal candidates will excel in a dynamic hospitality setting and demonstrate a strong commitment to delivering exceptional service to the clubs managed by Troon International.
Key Responsibilities:
- Provide prompt attention to all guests upon their arrival.
- Articulate daily specials and menu offerings to guests, addressing any inquiries and providing recommendations as necessary.
- Accurately take food and beverage orders, ensuring timely delivery to guests following preparation.
- Conduct follow-ups with guests to guarantee satisfaction and replenish items as required.
- Engage in pre-shift meetings and participate in taste tests to enhance service quality.
- Maintain an organized workstation and fulfill side work responsibilities.
- Handle checks and cash transactions with accountability, utilizing the Point of Sales System.
- Adhere to established protocols for order taking, placement, and delivery.
- Follow set standards for greeting guests, cocktail service, food delivery, and overall service techniques.
- Employ tray service for all food and beverage deliveries.
- Incorporate safe work practices throughout job performance.
- Perform additional duties as assigned.
Minimum Qualifications:
- High school diploma or equivalent (GED) along with at least one year of serving experience or training, or a suitable combination of education and experience.
- Must be at least 19 years of age to comply with state regulations regarding alcohol service.
- Availability to work weekends is essential.
Additional Qualifications:
- Exhibit high energy levels and motivation.
- Demonstrate regular and reliable attendance.
Skills and Attributes:
Successful candidates will possess a strong work ethic and a passion for delivering outstanding guest experiences.