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Culinary Team Member
2 months ago
Role: Cook/Prep Cook
Compensation: $16-$20 per hour, based on experience.
Key Responsibilities:
- Prepare all menu items according to the established recipes and quality standards.
- Maintain cleanliness and sanitation in kitchen and preparation areas.
- Ensure timely and accurate delivery of orders to guests.
- Assist management in monitoring food waste and usage for cost control.
- Perform heavy lifting tasks, including handling 50-lb bags of ingredients and various boxes of food products.
Qualifications:
- Previous cooking experience is essential.
- Experience with pizza preparation is preferred, but not mandatory.
- Background in sub and pasta preparation is advantageous, though not required.
- A high school diploma or equivalent is necessary.
- Current ServSafe certification is required.