Culinary Artist

We are a waterfront restaurant located in the South Sound, known for our fresh seafood and exceptional hospitality. We have been voted "100 Best Views in America", "Best Restaurant", "Best Seafood Restaurant", "Best Brunch", "Best Lunch", and "Best Fine Dining" in the South Sound.

We are seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and producing high-quality dishes in a fast-paced kitchen environment. You will work closely with our experienced chefs to ensure that every dish meets our high standards.

• Prepare and cook a variety of dishes, including seafood, meats, and vegetables
• Follow recipes and cooking techniques to ensure consistency and quality
• Operate kitchen equipment, including ovens, stoves, and dishwashers
• Maintain a clean and organized kitchen environment
• Work effectively in a team environment to meet production demands

• At least 2 years of experience in a high-volume, upscale restaurant
• 1 year of oyster shucking experience
• Ability to lift 50 pounds and work on your feet for extended periods
• Excellent communication and teamwork skills
• Ability to work flexible hours, including weekends and nights

• Competitive hourly rate, starting at $20-20/hour + 1.5% commissions on gross sales
• Health insurance, including medical, dental, vision, and prescription coverage
• Paid time off and 401(k) retirement plan with company match
• Commuter benefits and employee assistance program