Culinary Specialist

New Perspective Beachwood Commons is in search of a dedicated Culinary Specialist

A Culinary Specialist plays a crucial role within our care team by preparing meals, organizing the kitchen, and crafting nutritious and appetizing dishes tailored for seniors. We seek compassionate individuals who are enthusiastic about health, nutrition, and food safety.

Position Type:

• Full Time - Day Shift
• Rotating Weekends & Holidays

Joining our team offers you:

• Referral Incentives – Receive a bonus for each new team member you refer.
• Flexible Work Hours – Collaborate with your manager to design your preferred schedule.
• Full-time or Part-time Options – We aim to accommodate your needs.
• Educational Support – We are committed to your professional growth and development. Share your career aspirations with us.
• Leadership Guidance – We provide the necessary resources, training, and support for your success in current and future roles. Your achievements are our priority.
• Inclusive Work Environment – We appreciate the diverse experiences and backgrounds of our team members and strive to build dynamic teams. We are dedicated to listening to team members' suggestions for improvements.
• Positive Impact – Contribute to enhancing the quality of life for seniors.

Key Responsibilities:

• Adhere to established recipes or those specified by the Culinary Services Director.
• Comply with all food safety regulations and guidelines.
• Maintain a clean and safe kitchen environment.
• Modify food items to accommodate dietary restrictions or allergies.
• Coordinate with front-of-house staff to ensure proper food service temperatures.
• Assist fellow cooks during food preparation.
• Ensure thorough cleaning and sanitization of kitchen equipment and workspaces.
• Measure, mix, and prepare ingredients according to recipes.
• Cook ingredients using various methods such as steaming, grilling, boiling, baking, or frying.
• Inspect food and ingredients for freshness.
• Present and garnish dishes attractively.
• Work efficiently under pressure and within time constraints.
• Delight our residents and guests with exceptional culinary creations.
• Gather resident feedback and make meal suggestions to the Supervisor.
• Foster teamwork, positivity, and joy in the workplace.
• Schedule ensures no late-night shifts.

Qualifications:

• High School diploma / GED, or as mandated by state regulations.
• One (1) year of cooking experience in a restaurant, healthcare, or senior services environment.
• Two (2) years of cooking experience in a similar setting or completion of culinary training/certification.

Team Member Benefits & Perks:

• Medical, Dental, & Vision Coverage
• 401(k) with Company Match
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program

*Benefits may vary based on full-time, part-time, or PRN status.

OUR HIRING PROCESS IS STREAMLINED

Step 1: Application - Apply for the position that aligns with your interests.

Step 2: Phone Screening - A brief conversation to discuss your career goals and assess fit.

Step 3: In-Person Interview - Share your experiences and aspirations while getting to know our team.

Step 4: Job Offer - If it’s a mutual fit, we will extend a job offer.

New Perspective is an Equal Opportunity Employer.