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Cafeteria Attendant
1 month ago
The Cafeteria Attendant is responsible for providing exceptional service to guests in a fast-paced and dynamic environment. Key responsibilities include food preparation, serving, and maintaining a clean and organized dining area.
Responsibilities- Food Service: Prepare and serve food to guests, ensuring high-quality presentation and timely delivery.
- Cleanliness and Organization: Maintain a clean and organized dining area, including tables, counters, and storage areas.
- Guest Service: Provide exceptional service to guests, responding to their needs and concerns in a friendly and professional manner.
- Teamwork: Collaborate with other team members to ensure seamless service and efficient operations.
- Adaptability: Be flexible and adaptable in a fast-paced environment, responding to changing circumstances and priorities.
- Education: High school diploma or equivalent, with a focus on hospitality or a related field.
- Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently in a fast-paced environment.
Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.
