Restaurant Operations Director

4 weeks ago


Midland, Texas, United States McAlister's Deli Full time
Key Responsibilities:
  • Restaurant Operations: Direct and control restaurant operations to ensure a positive guest experience and company profitability.
  • Sales and Profit Objectives: Attain sales and profit objectives by directing the operation of the restaurant.
  • Food Quality and Service: Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.
  • Team Management: Hire, train, motivate, and evaluate all team members, and create positive relationships with team members and managers.
  • Financial Management: Review financial information, monitor budget, and take action to correct any deviations from the budget.
  • Inventory Management: Maintain and control restaurant assets, monitor inventory levels, and ensure adequate inventory levels.
  • Guest Experience: Provide a positive experience and atmosphere for team members, managers, and guests.
Requirements:
  • Education: Two-year associate's degree or a bachelor's degree from a four-year college (desirable).
  • Experience: Minimum of five years prior experience as an hourly team member, supervisor, or manager for a full-service, quick-casual, or fast-food high-volume restaurant.
  • Physical Requirements: Must be able to work in a fast-paced, high-energy, and physically demanding environment, and spend 90% of working time standing.


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