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Food Preparation Associate

2 months ago

California, United States River Rock Casino Full time

STATUS: Full-Time or Part-Time

FLSA: Non-Exempt

DEPARTMENT: Food & Beverage

REPORTS TO: Sous Chef

AGE REQUIREMENT: 18 Years or Older


WORKING HOURS:

This position is hourly, and the individual is expected to work the necessary hours to fulfill the demands of a 24-hour operation.


SUMMARY:

The role involves assisting in the daily preparation and cooking of all food items relevant to the respective kitchen outlet.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

  1. Adheres to safe food handling practices consistently.
  2. Ensures all served food is prepared according to established quality standards.
  3. Prepares and cooks food for designated kitchen outlets following proper procedures.
  4. Assists in executing hot and cold line tasks as required.
  5. Completes all kitchen preparation tasks promptly while adhering to established recipes.
  6. Operates at a safe and efficient pace in a fast-paced setting.
  7. Stores, labels, dates, and rotates all food items (FIFO).
  8. Maintains cleanliness and organization of workstations and surrounding areas.
  9. Utilizes kitchen equipment as directed to ensure safety and proper maintenance.
  10. Embraces the Team R.O.C.K. Philosophy.
  11. Acts as a role model, consistently representing River Rock Casino positively and encouraging others to do the same.
  12. Meets attendance standards and complies with regulatory, departmental, and company policies.
  13. Participates in all required meetings and training sessions.
  14. Maintains confidentiality at all times.
  15. Performs additional duties as assigned.

QUALIFICATIONS:

To excel in this role, an individual must successfully fulfill each essential duty. The qualifications listed below represent the necessary knowledge, skills, and abilities:

  1. Prior kitchen experience is essential.
  2. A minimum of two (2) years of cooking experience in a medium to high-volume restaurant setting.
  3. Basic knife skills and proficiency in operating standard kitchen equipment are required.
  4. Ability to work independently with minimal supervision.
  5. Ability to collaborate effectively with co-workers and function as part of a team.
  6. Commitment to the Team R.O.C.K. Philosophy.
  7. Professional appearance and adherence to uniform standards at all times.
  8. Ability to maintain a high level of confidentiality regarding all matters related to the gaming enterprise.
  9. Capability to competently work in multiple stations within at least one outlet.

EDUCATION:

  1. High School Diploma or equivalent GED is preferred.

LANGUAGE SKILLS:

  1. Proficiency in reading, writing, speaking, and understanding English is required. Bilingual skills are a plus.
  2. Strong oral and written communication skills are vital for the successful execution of this position.
  3. Ability to interact with the public in a professional manner.

MATHEMATICAL SKILLS:

  1. Ability to perform basic arithmetic operations in various units of measure.

REASONING ABILITY:

  1. Ability to proactively enhance processes for the company's return on investment.
  2. Capability to identify problems, gather data, establish facts, and draw valid conclusions.
  3. Ability to interpret a wide range of instructions provided in written, oral, diagram, or schedule form.
  4. Ability to manage detailed work and respond to requests for information or assistance promptly.
  5. Ability to apply regulatory and procedural guidelines to practical situations.

PHYSICAL DEMANDS:

  1. Must be able to stand for extended periods and work efficiently in environments with extreme temperatures (hot/cold).
  2. Coordination and dexterity to use kitchen utensils such as knives, spatulas, and food tongs are necessary.
  3. Ability to operate kitchen equipment including stoves, grills, fryers, and other utensils for food preparation.
  4. Must be able to lift a minimum of fifty (50) pounds.
  5. Capability to carry, pull, and push weights necessary to perform job duties.
  6. Ability to sit and/or stand for prolonged periods.
  7. Must be able to respond to visual and auditory signals.

WORK ENVIRONMENT:

The characteristics of the work environment described here are representative of those encountered while performing the essential functions of this position:

  1. This is a fast-paced, highly diverse work environment requiring flexibility and the ability to interact positively with various personality types.
  2. Must manage multiple priorities simultaneously and meet deadlines.
  3. Ability to respond calmly to customer inquiries and concerns is essential.
  4. Must be able to tolerate areas with secondary smoke.
A PRE-EMPLOYMENT DRUG TEST, FINGERPRINT, AND BACKGROUND CHECK IS REQUIRED

Job Posted by ApplicantPro