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Culinary Team Member
2 months ago
Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.
Job SummaryThis role is responsible for cooking, grilling, and frying items in accordance with Parkhurst standards and procedures under strict sanitary conditions.
Key Responsibilities- Prepare all grill items to order according to the daily menu.
- Set up, break down, and clean the grill station.
- Prepare the service line for operation as instructed by the Executive Chef and/or Management.
- Check the quality of food items, ensuring they meet standards of taste, appearance, and correct temperature.
- Interact with guests in a friendly, professional manner, using Smile Plus Hospitality Imperatives.
- Post necessary signage and merchandise the service area.
- Follow production sheets to establish proper serving utensils and food quantities.
- Complete production sheets in accordance with Parkhurst standards.
- Follow the cleaning schedule as provided by management, using clean as you go techniques.
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal hygiene.
- Follow all Parkhurst Hospitality Gold Standards.
- Assist fellow team members at every opportunity.
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits- FREE meal during your shift
- 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental, and medical plans