Sushi Chef

4 weeks ago

Melville, New York, United States Anthony Scotto Restaurants Full time
About the Role

We are seeking a highly skilled Sushi Chef to join our team at Anthony Scotto Restaurants. As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi dishes, chopping, slicing, and filleting various types of fish, and ensuring the highest quality ingredients are used in all dishes.

Key Responsibilities:

  • Prepare sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard.
  • Expertly cut, slice, and fillet different types of fish.
  • Maintain a clean work environment to prevent food contamination.
  • Regularly take inventory of food supplies and other products.
  • Report any problems with kitchen equipment to the manager on duty.
  • Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicate with wait staff to ensure that special requests and food allergy considerations are satisfied.

Requirements:

  • Bachelor's degree in the culinary arts.
  • Food Protection Certificate.
  • Proven experience in a fine dining establishment.
  • Ability to manage an entire kitchen.
  • Budgeting skills to control costs.
  • Incredible food preparation abilities.
  • Ability to handle multiple tasks at once.
  • Deep knowledge of fine dining and industry-leading trends.
  • Impeccable time management skills.
  • Creative menu knowledge and development skills.

About Anthony Scotto Restaurants:

We are a proud Equal Opportunity Employer and are committed to providing our employees with the best possible work environment and opportunities for growth and development. If you are a motivated and skilled Sushi Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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