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Crew Member

2 months ago


Columbia, Missouri, United States Penn Station East Coast Subs Full time

Become a vital part of the Penn Station East Coast Subs experience, where we specialize in GRILLING, FRYING, and BAKING.

Delight customers with our signature grilled subs crafted on freshly baked bread, all while working alongside a friendly and energetic team in a clean and inviting atmosphere. We are on the lookout for passionate individuals who can provide exceptional service and high-quality food in a pristine environment. We offer flexible scheduling options with positions available for 20-35 hours per week.

Benefits of Working with Us:

  • Competitive compensation - We aim to surpass industry norms.
  • Flexible scheduling - We cater to various availability to meet your needs.
  • Convenient operational hours from 11:00 am to 10:00 pm - No early mornings or late nights required.

Your Responsibilities:

  • Prepare food in front of customers.
  • Serve freshly squeezed lemonade.
  • Bake bread on-site.
  • Engage with customers.
  • Handle fresh ingredients.
  • Maintain the cleanliness of the restaurant on a daily basis.

Desired Qualities:

  • Punctuality - Always arrive on time.
  • Integrity - Be honest and trustworthy.
  • Efficiency - Capable of multitasking, staying organized, and working swiftly.
  • Friendly attitude - Share your smile, enjoy your role, and let your personality shine.

Penn Station East Coast Subs offers a unique dining experience where customers can witness our dedication to quality. Our menu features a range of delicious grilled submarine sandwiches, freshly-cut fries, and handcrafted lemonade. All our sandwiches are freshly prepared right before the customer's eyes using premium ingredients such as USDA steak, high-quality meats, cheeses, and vegetables. Our fries are handpicked, freshly cut, and cooked in cholesterol-free peanut oil. Each day, our lemonade is freshly made with hand-squeezed lemons.