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Food Service Operations Manager

2 months ago

Statesboro, Georgia, United States Georgia Southern University Full time

About the Role:

As a Food Service Supervisor at Georgia Southern University, you will play a crucial role in ensuring the highest level of care, food quality, and service in our dining facilities. Your primary responsibility will be to supervise the food service team, providing guidance and leadership to ensure consistent satisfaction in the overall dining experience.

Key Responsibilities:

  • Supervise Daily Operations: Oversee the daily functions of the facility, ensuring seamless operations and maintaining a clean and safe environment.
  • Lead the Food Service Team: Provide guidance and leadership to the Eagle Dining team members, promoting quality food and exceptional customer service.
  • Inventory Management: Assist in managing inventory, ordering equipment and food supplies as needed to maintain optimal levels.
  • Payroll and Hiring: Assist with payroll and hiring processes, as well as work scheduling and staff training.
  • Customer Service: Answer incoming calls to the dining location and monitor the dining room for cleanliness.

Requirements:

  • Education: High School Diploma or equivalent.
  • Experience: One (1) or more years of related work experience.

Working Conditions:

  • Physical Demands: Ability to stand, bend, walk, and lift items weighing up to 25 pounds.
  • Environmental Conditions: Work in indoor and outdoor environments, including coolers, freezers, and hot cooking stations.